周志钦（西南大学教授）
周志钦（西南大学教授）的个人简介
周志钦西南大学教授、博士、博士生导师、中国科学院植物研究所博士后、荷兰瓦赫宁根农业大学访问学者。
《Journal of Integrated Agriculture》、《Horticultural Plant Journal》 编委, 《Journal of Agricultureand Food Chemistry》、《Plant Foods for Human Nutrition》和《Plos one》等杂志审稿人。国家自然科学基金、科技部、教育部等国内各种科研项目通讯评审专家。自1985年开始,先后从事柑橘、苹果、牡丹等园艺作物资源，马铃薯休眠的分子生物学研究。先后主持国内外各类科研项目近30项，在国内外发表科学论文100余篇，其中SCI论文30余篇。曾获1999年教育部科学技术进步二等奖1项（第七完成人）， 2008年重庆市自然科学三等奖1项（第二完成人），2010年重庆市自然科学三等奖1项（第一完成人），2012年重庆市自然科学二等奖1项（第一完成人）。从2007年开始，主要从事果品营养学研究，2011年在国内首次正式论述“果品营养学”的概念。 2012年编著并出版该领域第一部专著《柑橘果品营养学》。果品营养学是集现代果树学、食品学和医学的理论和方法为一体的一门新兴交叉学科，主要利用现代分子生物学和组学技术研究果实生物活性物质的代谢及其遗传和环境调控，果品生物活性物质对人体营养和健康的作用以及科学、安全利用等问题。它的发展对我国丰富的野生果树种质资源的利用、果树产业链的拓展和人体的“健康安全”等各方面都具有重要的理论和实践意义。
人物简介
人物经历分别于1986年、1989年、2001年在西南农业大学获得学士、硕士和博士学位。2002年4月 - 2007年6月在中国科学院植物研究洪德元院士指导下开展博士后研究。 1998年9月 - 1999年8月荷兰瓦赫宁根农业大学访问学者。2005年9月被聘为中国农业科学院杰出人才二级学科带头人（任职柑桔研究所）。
专兼职务任西南大学园艺园林学院院长。国务院学位委员会第七届园艺学科组成员（2014-），国家农业部农产品质量安全专家组（2011-2016）成员，教育部高等学校植物生产类专业教学指导委员会委员（2013-2017），中国农业科学院杰出人才计划二级（柑橘）学科带头人（2006-2014），全国农业推广硕士专业学位教育指导委员会成员。重庆市园艺学会副理事长（2009 u2013 2013），重庆市植物学会副理事长（2008 -）、风景园林学会副理事长（2009 -）,中国园艺学会热带南亚热带果树分会理事，重庆市科学技术协会第三届委员会委员，西南大学科学技术协会第一届委员会委员。园艺园林学院院长(2006-2016)。
代表论著
[1] Ying Yang, Xi Juan Zhao, Yu Pan and Zhiqin Zhou*, Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of flight mass spectrometry. Analytical Methods. c5ay02633d
[2] Zhuo Zou , Wanpeng Xi , Yan Hu, Chao Nie , Zhiqin Zhou，Antioxidant activity of Citrus fruits.Food Chemistry 196 (2016) 885u2013896
[3]Xiaogang Liu , Yan Luo, Hongkun Wu, Wanpeng Xi , Jie Yu, Qiuyun Zhang, Zhiqin Zhou, Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formationof O-methylated flavonoids in Citrus.Gene 575 (2016) 458u2013472
[4] Dali Sun, Junxiao Pang, Bining Jiao, Qiyang Zhao, Zhiqin Zhou, Multiresidue method for the simultaneous determination of 16 acaricides by modified quick, easy, cheap, effective, rugged, and safe extraction and ultra-high performance liquid chromatography coupled with tandem mass spectrometry in citrus.J. Sep. Sci. 2015,00, 1u20137
[5] Si Tan , Xin Guan, Christoph Grün , Zhiqin Zhou , Ute Schepers , Peter Nick, Gallic acid inducesmitotic catastrophe and inhibits centrosomal clustering in HeLa cells.Toxicology in Vitro xxx (2015) xxxu2013xxx
[6]Xiaogang Liu . Liang Tang . Hongkun Wu .Wanpeng Xi . Jie Yu . Zhiqin Zhou, Development of DArT markers and evaluation of phylogenetic relationship of key Citrus species. Genet Resour Crop Evol DOI 10.1007/s10722-015-0319-2
[7] Zunli Ke, Yupan, Xiaodan Xu, Chao Nie, Zhiqin Zhou, Citrus Flavonoids and Human Cancers Journal of Food and Nutrition Research, 2015, Vol. 3, No. 5, 341-351
[8] Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao, Zhiqin Zhou，Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications Journal of Food and Nutrition Research, 2015, Vol. 3, No. 4, 235-245
[9] Hua Zhang , Wanpeng Xi , Yifei Yang , Xingyu Zhou , Xin Liu , Shanshan Yin ,Jinmei Zhang , Zhiqin Zhou , An on-line HPLC-FRSD system for rapid evaluation of the totalantioxidant capacity of Citrus fruits，Food Chemistry 172 (2015) 622u2013629
[10] Li Jing Zhentian Lei Guiwei Zhang Alan Cesar Pilon David V. Huhman Rangjin Xie Wanpeng Xi Zhiqin Zhou Lloyd W. Sumner, Metabolite profiles of essential oils in citrus peels and their taxonomic implications, Metabolomics, DOI 10.1007/s11306-014-0751-x
[11] Zhang YM, Xi WP, Sun JY, Shen Y, Qiao LP, Zhong LZ, Ye XQ,Zhou ZQ. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chemistry, 2014, 145(1):674-680.(IF=3.334)
[12] Xi WP , Zhang YM, Sun, YJ, Shen Y, Ye XQ, &Zhou ZQ. Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties. Industrial Crops and Products, 2014,52(1): 466-474.(IF=2.468)
[13] Jing L, Lei ZT, Li LG, Xie RJ, Xi, WP, Guan Y, Lloyd W. Sumner &Zhou ZQ. Antifungal activity of citrus essential oils: A review. Journal of Agricultural and Food Chemistry, 2014, 62 (14):3011u20133033.(IF=2.91)
[14] Tang L, Tan S, Jing L, Li MX., Ma X, &Zhou ZQ.New insights into the hybrid origin of Malus toringoides and its close relatives based on a singleu2010copy nuclear gene SbeI and three chloroplast fragments. Journal of Systematics and Evolution,2014, 52(4):477u2013486.（IF=1.851）
[15] Tan S, Li.MX, Ding XB, Fan SJ, Guo L, Gu M, Zhang Y, Feng L, Jiang D, Li YM, Xi WP, Huang C,Zhou ZQ.Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice. PloS ONE, 2014,9(4): e93510.(IF=3.73)
[16] Xi, WP, Fang B, Zhao QY, Jiao BN, &Zhou ZQ.Flavonoid composition and antioxidant activities of Chinese local pummelo ( i Citrus grandis Osbeck.) varieties. Food Chemistry 2014, 161: 230-238.(IF=3.334).
[17] Ding XB,Zhou ZQ.Extracts of Pomelo Peels Prevent High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice through Activating the PPARα and GLUT4 Pathway. PLoS ONE, 2013, 8(10): e77915.(IF=3.77)
[18] Jing L,Zhou ZQ. Preventive and ameliorating effects of citrus d-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity. European Journal of Pharmacology, 2013, 715(1u20133):46-55.(IF=2.592)
[19] Lu Y,Zhou ZQCitrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular Sciences ,2013,14(12): 23736-23750.(IF=2.464）
[20] Tang L, Tang JM., Tan S, Li J, Ma X, &Zhou ZQ. ITS sequence variation and concerted evolution in the natural hybrid species Malus toringoides. Nordic Journal of Botany. (2013).(IF=0.595)
[21] Shen LQ, Du XL, Su Q, Li MX, andZhou ZQ. Cloning, expression, purification, crystallization and preliminary crystallographic analysis of the kinase domain of AtMAP4Kalpha2 from Arabidopsis thaliana. Acta Crystallographica Section F, 2013，69:788-791. (IF=0.552）
[22] Zhang H, Xi WP,Zhou ZQ,Wang HL and Bai ZC. Bioactivities and structure of polymethoxylated flavones in citrus. Journal of Food, Agriculture & Environment, 2013，11(2): 237-242.(IF=0.435)
[23] Lu Y, Xi WP, Ding XB, Fan SJ, Zhang Y, Jiang D, Li YM, Huang C,Zhou ZQ. Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular Sciences, 2013,14(12): 23736-23750.(IF=2.464)
[24] 周志钦著《柑橘果品营养学》，科学出版社，北京，2012年（6月），1- 306
[25]靖丽,周志钦.论果品营养学,果树学报, 2011,28（1）：114-123.